Chris Madrid’s – San Antonio, Texas
Another burger business that runs on tradition, but creatively. This family-owned restaurant was created in 1977 by Chris Madrid, a recent college graduate, and is presently run by his family after his death in 2012. In terms of cuisine, you have a lot of options at Chris Madrid's. You may stick to the safe, popular decision of the oozing Cheddar Cheezy, or indulge in their specialty - the Tostada Burger made with homemade refried beans, chips, and onions, or try something new.
Chris Madrid’s – San Antonio, Texas
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Fred’s Meat & Bread – Atlanta, Georgia
The name is a bit misleading - Fred's Meat & Bread offers far more than just...well, "meat and bread." This modest eatery in Atlanta's Krog Street Market purports to serve sandwiches, but the menu is largely burgers. The restaurant serves a wide variety of burgers influenced by cuisines from around the world, ranging from Spain to Vietnam. You can order a Korean cheesesteak, an Italian grinder, or even your standard Bacon Cheeseburger. Whatever you decide, Fred will not let you down.
Fred’s Meat & Bread – Atlanta, Georgia

