Wining and Dining at America’s Most Expensive Restaurants

St. Helena, CA: The Restaurant at Meadowood

This opulent location is nestled in the center of Napa Valley, meaning that it maintains a fabulous wine collection alongside three Michelin Stars. Incredibly, chef Chris Kostow personally designs menus for every patron, of which there are seventy in total! The directly catered to guests can enjoy ten sampling courses at $500 a head. This is unpretentious American cooking coupled with incredible vintages!

Santa Monica CA – Dialogue

2017 saw this location receive an amazingly praising review from the LA Times. Dave Beren undertook this flagship restaurant after working at Chicago’s Alinea. The experts here provide Asian fusion fare coupled with exotic flavorings. The pictured pressed duck is hugely popular. The average charge is $210 a head.