Bar Patrons Ask to Pay Their Bill in The Private Office; Server Soon Sees Why

Gumbo Inspired

According to the Blue 4’s owner, Christofer Nardelli, this patron lives locally and visits his eatery several times a month. The gumbo, comprised of a chicken and pork base with brown gravy and Scotch ale, is his absolute favorite. He seems to truly appreciate the spicy gumbo to the point that he puts his money where his mouth is. How does this gentleman like to round off his lip-smacking feasts? It might be one of the most heartwarming things you have seen in a while...

Patrons’ Preferred Foods

The restaurant’s owner and chef, kept in touch via email so that notifications can be sent to customers advising them of any changes or additions to the menu. Chef James Turner emailed this particular patron personally, to ask him to tell them in advance when he was coming in for a meal, so James could prepare the gumbo he craved. This sure beats having to wait ten to thirty minutes every time you waltz into a joint with an empty stomach!