What Superfoods Improve Your Immune System?

Published on 03/23/2020
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Kale

- Vitamin A,K,C,B6

- Maganese

- Calcium

Beyond being the most joked about cabbage, kale brings the heart as well as the laughs. Whether you massage it before tossing it in a salad or mix it into a smoothie, kale is loaded with omega-3 fatty acids, antioxidants, and (you guessed it) more fiber! Kale leads the leafy greens as far as heart health goes, as it helps with maintain the cardiovascular system and helps prevent heart disease. Naturally, it’s low in fat and calories as well, which rounds out this near perfect leaf quite well.
Kale

Kale

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Chickpeas

-Vitamin B6,C,A

-Calcium

-Iron

For those among us who like hummus, here’s another reason to put your pita in this popular dip! Chickpeas bring a lot to the table: potassium, vitamin B6, fiber, and vitamin C, which all help to lower cholesterol and drop your risk of heart problems later on. Not bad for a food normally eaten after its been churned into a thick legume smoothie. If you still need a reason to enjoy chickpeas more, why not check out your local Middle-Eastern themed restaurants?
Chickpeas

Chickpeas

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